Pick the Best Smoke When smoking chicken, choose wood chips that will complement the bird. Pecan, mesquite, cherry and apple are all popular wood chip flavors. Hickory is a hard wood that has a sweet to strong taste that is almost bacon-y It burns hot and slow.Click to see full answer. Considering this, what is the best wood to smoke with? Oak. Oak is the quintessential go-to for smoking meat. Hickory. The most versatile choice as it can be used to smoke wood in many ways. Maple. One of the most subtle smoking wood, it will impart a more subtle smoke flavor. Mesquite. A hardy wood packing intense flavor. Pecan. Apple. Alder. Cherry. One may also ask, is pecan wood good for smoking chicken? Pecan wood has a sweet, nutty, and rich flavor, similar to hickory, which is great for poultry. Pecan wood is also strong enough to stand up to beef, pork, and game meats as well. The smoke wood comes in both chips and chunks, with the difference being that chips burn faster than chunks. Subsequently, question is, what wood should you not smoke with? Softwoods. Avoid wood from conifers such as pine, redwood, fir, spruce, cypress, or cedar. These trees contain high levels of sap and turpenes, which results in a funny taste and can make people sick. Cedar planks are popular for cooking salmon, but don’t burn the wood for smoke.Do you flip chicken when smoking?Try to limit the amount of times you take off the lid to check on your chicken as it will release smoke and heat that are important to maintain evenly throughout your cooking time. After 2 hours, you may need to rotate your whole bird to make sure it is cooking evenly.
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